Cucumbers are one of the “aeroponic champions,” thriving remarkably well with our technology. They produce bountiful harvests and offer many different variety options. Here are some of our favorite cucumber varieties to grow:
1. Unagi Cucumbers
Famous for their glossy and spineless appearance, Unagi cucumbers are juicy, crunchy, and flavorful.
2. Dragon’s Egg Cucumbers
The Dragon’s Egg cucumber is an heirloom variety from Croatia. Like most heirloom varieties, Dragon’s Egg cucumbers are more prone to pests and diseases than their hybrid counterparts. However, they are also considered heavy-yielders.
3. Suyo Cucumbers
Suyo cucumbers are a traditional variety from China, known for their impressive length. Their bitterness-free flavor makes them ideal for both fresh consumption and juicing.
4. Sikkim Cucumbers
Originating from the Himalayas, the Sikkim cucumber is an ancient variety with a truly unique appearance. It has rusty, brownish-red skin covered in scales, giving it a distinct look. As an ancient, heirloom variety, it is more vulnerable to pests and diseases.
5. Itachi Cucumbers
The Itachi cucumber is a long, white variety from Japan and is one of the highest-yielding cucumbers in our aeroponic towers. It’s an excellent choice when looking for a variety that produces an abundance of fruit with minimal space.
6. Armenian Cucumbers
Botanically classified as a muskmelon, the Armenian cucumber has a crisp texture. Despite its unusual classification, it tastes just like a traditional cucumber.
7. Salt and Pepper Cucumbers
The Salt and Pepper cucumber is an excellent variety for pickling. It starts out white and turns yellow as it ripens. It’s also highly resistant to powdery mildew.
Regardless of the cucumber variety being cultivated on aeroponic towers, most cucurbits require a trellis or grow cage to support the growth of vines and the weight of the fruit.
Watch our Instagram reel below for a closer look at these incredible cucumber varieties:
